[bigevil69]

Recipe Yield 2 1/2 cups


Ingredients

• 3 tablespoons ground dry mustard
• 3 tablespoons water
• 1 cup dark brown sugar
• 3/4 cup cider vinegar
• 1/4 cup soy sauce
• 3 tablespoons chili powder
• 1 1/2 tablespoons ground black pepper
• 1 tablespoon ground cayenne pepper
• 1 tablespoon red pepper flakes

Directions

1. In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, cayenne pepper, red pepper, and ground black pepper. Seal container, and shake until thoroughly blended.

[buddyjh]

Now we're talkin'...

[tomcat01]

crap i just started droooling i am going to get a rack of ribs and make that tomorrow

[bigevil69]

i hope you don't par-boil your ribs

[steven charles]

thanks for the bbq sauce recipe bige i think i gain two pounds just by rreading it and i,ll try this bbq sauce with some baby back ribs....

[yipitsme]

OK thats the one!!! Thanks BigE... Going to make this tonight!!!

[marty napier]

thank you bigevil!

[Victor Hugo]

Thanks BigE.

[Qbob]

That's got to fantasic on a rack of ribs slow hickory smoked...love the mustard sneak!